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Vainilla Protein Cookie

Baked with vegan protein, olive oil, gluten-free flour, macadamia nuts and chocolate chips

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$
5.95
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Find key attributes of our dishes, from dietary categories to unique preparation styles and ingredient highlights.

Gluten-free

Our Protein Cookies - Gluten-Free are designed for those who crave both flavor and nutrition. Each cookie is packed with high-quality vegan protein powder, providing a plant-based boost that’s perfect for active lifestyles. The combination of rich brown sugar, rice flour, and almond milk delivers a soft and chewy texture, while macadamia nuts and chocolate chips add a delightful crunch and sweetness. These cookies are prepared without gluten, making them suitable for gluten-sensitive diets while ensuring you get a nutritious snack.

Why Our Protein Cookies - Gluten-Free Stand Out:

  • High in Plant-Based Protein: Provides a protein boost from vegan protein powder for sustained energy.
  • Gluten-Free Ingredients: Made with rice flour, perfect for gluten-sensitive diets.
  • Deliciously Nutty and Sweet: Enhanced with macadamia nuts and plant-based chocolate chips for a flavor-packed bite.

Treat yourself to a cookie that’s as nourishing as it is delicious. Our Protein Cookies - Gluten-Free are ideal for anyone looking to enjoy a protein-rich, wholesome snack on the go, during workouts, or as an indulgent, guilt-free dessert.

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